Taking the world one wine at a time.
When asked when she drinks Champagne, Madam Lilly Bollinger replied; "I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it—-unless I’m thirsty."
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This is part 2 of my article aimed at helping businesses and wineries specifically get a handle on the little blue bird that is Twitter. Part 1 can be found here. Please not that I don’t claim to be any type of “social media guru”, (there are already far too many of them coming out of the woodwork right now), but what follows is what I have learnt from my own personal experiences…
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I’ve been trying to convince Mrs. Chislett to eat more Salmon, I personally LOVE IT, but for some reason she has always had an aversion to it. Maybe it’s an English thing on my part! Salmon seems to be a much more prevalent menu item over there! I actually chose the wine first for this pairing, and then selected the recipe to match. The Triennes Provence Rose is a joint project between Michel Macaux…
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Industry attacks psychologist for flawed taste test The wine industry has attacked Richard Wiseman, a psychologist at Hertfordshire University, for claiming that most people can’t distinguish between cheap and fine wine, but “fool themselves into thinking expensive wines taste better.” So there has been a little controversy over the methodology this guy used to determine that 578 people couldn’t tell the difference between wine priced at £3.49 compared to wine at £29.99. People are going…
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In ancient Babylon, the bride’s father would supply his son-in-law with all the mead (fermented honey beverage) he could drink for a month after the wedding. Because their calendar was lunar -based, this period of free mead was called the "honey month," or what we now call the "honeymoon."
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I stumbled across these cool lampshades for your wine glass! The Gorgeous Helen lampshade pack comes with three parchment shades that each fit neatly over the top of a wine glass. Drop a tea light into the glass, spark it up and – voila! – you’ve got a totally hip wine-themed light for your next dinner party. I checked out a few different sites and the cheapest that I could find a pack for is…
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This is another Social Media article that I have been meaning to write for at least 6 months now. The reason that I haven’t gotten around to it sooner is that it takes take so bloody long to put my thoughts into words! I’m probably going to start transitioning these type of articles to a separate website (I just purchased KrisChislett.com a couple of days ago), but for now I am happy to host them…
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Grape 100% Chardonnay Facts Taken from the Verget website: “Verget’s philosophy can be summed up in one simple sentence: the best wine comes from the best grapes.” Very original, I must say! Please note that this sentence is also to be found on 9 out of 10 other winery websites throughout the world. I can’t emphasize enough how much wineries really need to step up their game when it comes to their online…
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Who’s in the Wine Business Now? The Food Network! The Food Network this week hosted a preview sampling of their new wine collection called entwine. A partnership with the California winery Wente Vineyards, it’s a venture 18 months in the making and scheduled to hit the shelves in August. I have no idea why I started with this story…oh well! I’m sure the wine will be decent, but how much more exciting would it…
Read MoreWhy aren’t there wine commercials like this anymore? Love it!
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I first tasted the Field Recordings Chenin Blanc back toward the earlier part of the year. It’s imported into Florida by a good friend of mine that decided to start a wine distributor business: Vingevity. The Field Recordings is a single-vineyard, unfiltered, unfined, 285 case production, “old vine” Chenin Blanc from Santa Ynez, and sells for around $18 retail. If you’re a true wine geek, by this point you should be____________. I’ll let you fill…
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A nice and easy competition for you, although you may have to be a little creative, and potentially get your Facebook friends involved! I have posted the below photo on the Facebook Pages for Blog Your Wine and Jacksonville Wine Guide, the funny caption with the most Facebook likes by 10pm tonight wins a Soiree Wine Decanter! Trust me this is a prize worth winning! I use a Soiree myself and swear by it,…
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