June, 2011

Orin Swift The Prisoner 2009 Review

Grapes 51% Zinfandel, 19% Cabernet Sauvignon, 18% Syrah, 7% Petite Sirah, 3% Charbono, 1% Grenache, 1% Malbec, and a Partridge in a Pear Tree.   Facts The label for The Prisoner was work of Spanish artist Francisco Goya. For the 2009 vintage, the debut tasting apparently took place at a prison location in San Francisco’s Presidio military base near the Golden Gate Bridge.

Read More

Recipe for Stuffed Squid in Vernaccia Sauce by Adam Bartoy

  If you remember my article last week entitled A Sardinian Feast with Friends; well I actually had a couple of emails from people wishing to know how to make the Stuffed Squid in Vernanccia Sauce. Since it wasn’t my recipe, I had to get with my friend Adam to but it into text form… Stuffed Squid in Vernaccia Sauce by Adam Bartoy This is the 1st time I have written a recipe, so I…

Read More

Borgogno Dolcetto d’Alba 2007 Paired with Flank Steak Spirals with Porcini and Red Wine Sauce

How nice is it to get home to a meal sat on the table when you walk in from working all day!?!? Not that I ask for it very often, but if the Mrs is off, and I’ve been working all day it’s definitely appreciated! Now don’t get me wrong; even though I’m English I’m not Victorian-English! I don’t give my wife a jolly-good-thrashing if dinner isn’t sat on the table, after I’ve been working…

Read More

Gary Vaynerchuk’s Daily Grape Feature – Parxet Titiana Brut Rose Pinot Noir Cava

Wine: 2008 Parxet Titiana Brut Rose Pinot Noir Cava Grape: 100% Pinot Noir Score: 90 Points Price: $15 MSRP Gary’s explanation why: With the summer weather you’re going to want to drink something fresh and lively. Cavas are produced in the same method as Champagne at a fraction of the price. Many can be hit or miss, but this one both has a friendly price tag and impressive structure for its price point. Lounging by…

Read More

This Week In Wine – 6/25/11 – Chinese Wine, Perfume Shaped Bottles, and Bordeaux Crying Wolf.

    China’s wine industry topples Australia China’s wine production has now surpassed Australia’s wine industry as living standards improve in China. China’s restaurants were once dominated by beer and the local white spirit, Baijiu. But these days you are increasingly likely to see people drinking wine. More than two decades of exposure to the outside world have changed people’s tastes, and increased living standards have made wine more affordable. At the beginning of the…

Read More

A Sardinian Feast with Friends

A couple of years go, the Mrs. and I jetted off to the small Italian island of Sardinia for the marriage of two of our best friends; Mr. Adam Bartoy and Miss Jacqueline Mariani. Jacq’s family is native to Sardinia, and so both her and Adam end up going back there about every couple of years for family obligations. Their most recent obligation/vacation (a couple of weeks ago) was for a baptism, and when they…

Read More

Creative Uses for Wine Corks

I received the following email late last week: “Kris, my co-worker/best friend/BBQ Champion, Matt, has like 4,000 corks and needs some unique ideas about how to use them.  Figured you might have some wisdom in this area.  Let me know if you do!  Thanks!” Always wanting to be the helpful friend, I figured this is a perfect opportunity to do some research into the crazy things that people do to recycle wine bottle corks! In…

Read More

Gary Vaynerchuk’s Daily Grape Feature – Poliziano Vino Nobile di Montepulciano 2007

Wine: 2007 Poliziano Vino Nobile di Montepulciano  Grape: 100% Sangiovese Score: 91 Points Price: $25 MSRP   Gary’s explanation why: For all you longtime Italian fans out there, you very well know that about 10 years ago, Tuscan wines were as hot as Saved by the Bell. In the last few years, popularity has waned… not only are sales down, but prices have followed suit for many high end wines, especially in the Super Tuscan…

Read More

Spy Valley New Zealand Sauvignon Blanc Paired with Scallops with Grapefruit-Onion Salad

You won’t find me posting too many reviews of New Zealand Sauvignon Blanc <cough> they all taste <cough> the same <cough>! Wow! I’m sorry. I really need to get to a Doctor with that cough! So anyway, as I was saying, New Zealand Sauvignon Blanc’s; notorious for their crisp, refreshing, aromatic, grapefruit, and freshly squeezed lemon / lime flavors. The quintessential outdoorsy spring / summer wine. A little unfair to say that they all taste…

Read More