Facts July 29, 2011 Alcohol: the Triple Threat! Alcohol is the only item in wine that can be tasted (sweet or bitter), felt (heat), and smelled (strong pungent odor). alcohol Kris Chislett Website Previous articleCobb Rice-Spivak Vineyard Pinot Noir 2008 Next articleThe Top 10 Things That Can Ruin Your Wine Experience. Part One. You may also like May 6, 2015 Aerating Wine vs. Decanting Wine – What’s the Difference? February 15, 2015 Merlot vs. Cabernet – What’s The Difference? (And cake pops…for some reason…) Be first to comment Click here to cancel reply. Cancel reply Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.