Category Archives: Pairings

EVERYTHING Pairs With Pinot!

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Beyond the Brisket: The Perfect Wine and Beer Pairings for a BBQ Feast.

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I was asked to write an article for Jacksonville Magazine a few weeks ago, and I figured – since my postings here have been kind-of “slack” of late – I would share it with my wonderful readers. The beers – … Continue reading

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Probably the World’s Greatest Recipe for Mulled Wine.

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I wasn’t going to post this recipe for mulled wine, but then I received the following email from my mom a few days ago: Is mulled wine best used as a room freshener? It makes the room smell gorgeous but … Continue reading

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Recipe for French Onion Soup

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  If you’ve been following this blog over the past year, you’ll know that I’ve been putting together quite a few food and wine pairings, with individual wines paired with recipes. Well, I plan to continue with those, but I’m … Continue reading

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Spinach and Pepperjack Stuffed Chicken Paired with Robert Mondavi Napa Chardonnay.

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I increasingly seem to find myself banging-on about the ABC (Anything But Chardonnay) movement. Of course a great number of us have become bored with the same-old over-oaked Cali Chards, but that doesn’t mean to say oak doesn’t have a … Continue reading

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Recipe for Thanksgiving in a Glass.

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I absolutely had to share this recipe with you for “Thanksgiving in a Glass.” I enjoyed this creation this past weekend whilst over my good friend Adam Bartoy’s house. After you see the ingredients list and get to taste it … Continue reading

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The Intricacies of Pairing Pinot Noir with Lamb.

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Should You Lose Sleep Over Food-Wine Pairings?

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CapitalGazette.com writes:  Have you ever found a recipe you like that tells you to buy a specific wine to complement it? And you can’t find it? Join the crowd of countless people who have visited every wine store in their … Continue reading

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Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs Paired with On Point “Christinna’s Cuvee” Pinot Noir, California.

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I’m going to go out on a limb and say this is my first vegetarian pairing. Of course I couldn’t make the WHOLE meal vegetarian…I’m just not quite there yet…not that I want to offend any carrot munchers that might … Continue reading

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Shrimp Burgers with Avocado Aioli Paired with Willow Crest Pinot Gris, Washington.

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I get the feeling this is going to be one of the last summer pairings I create, at least for 2012. It’s started to cool off a little here in Jacksonville, and I feel myself slowly gravitating towards “heartier” meals/wines. … Continue reading

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