Category Archives: Pairings

Domaine La Barroche Chateauneuf-du-Pape Paired with Pale Ale Beef Stew.

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This isn’t exactly seasonally-inspired cuisine (since this is very much a winter-esque dish), but I’m not running a restaurant here, so get over it! :) Seriously though, a great amount of thought goes into these pairings (and indeed everything I … Continue reading

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If Life Hands You Chocovine, Make Chocovine Brownies!

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This post really should have been named: “How to make good use of the crappy wine that one of your friends/family-members gave you as a gift, because they thought it would be hilarious!” It could be the start of a … Continue reading

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Thai Tuna Burgers with Ginger-Lemon Mayo Paired with Waterbrook Sauvignon Blanc.

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Just a heads-up, this isn’t exactly the easiest and quickest pairing I’ve ever done, but the outcome was certainly worth the extra time spent on prep. It’s quite convenient that I have small fish monger a mile down the road … Continue reading

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Korean Short Ribs Paired with Eroica by Chateau St. Michelle

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My original plans were for a red wine with this dish, but I must have been out of my tiny little English mind when I thought that pairing up. The only way is white for this dish, so don’t even … Continue reading

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Grilled Salmon with Blood Orange Salsa Paired with Smokescreen Napa Chardonnay

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  When was the last time you cooked with blood orange? Never? Yeah, I think I was in the same boat as you until last night, at least, I couldn’t remember the last time… Smokescreen is a new brand of … Continue reading

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Cabernet Marinated Steak with Gorgonzola, Bacon and Shallot Butter Paired with Fiftyrow Cabernet.

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I feel the need to start by pointing-out that this was a pretty-special pairing. If you’ve never actually taken the time to prepare one of the recipes featured in these food and wine pairings, I suggest you start right here! … Continue reading

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Chicken Breasts with Spinach, Leek and Saffron Sauce Paired with Freemark Abbey Napa Chardonnay 2010.

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“Chardonnay paired with Chicken? Teach you that one at Sommelier school, did they?” Ok, so I won’t say that this is the most adventurous pairing the world has ever seen, but it’s one of only two (I believe) white meat … Continue reading

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Moroccan Spiced Lamb Chops Paired with La Griveliere Cotes du Rhone 2010.

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Ever since receiving a set of insanely expensive Laguiole steak knives for Christmas, I’ve been dying to test them out. Truth-be-told, when I unwrapped the small rectangler box on Dec 25th, my heart dropped into my shoes when I saw … Continue reading

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Spicy Crab Cakes with Mango Puree Paired with Willamette Valley Vineyards Riesling.

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Yesterday, when I mentioned to the Mrs. that I was going to make crab cakes for dinner, the first words out of her mouth were “Make them like my Mom makes them! They’re the BEST!!!” It’s probably worth pointing out … Continue reading

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A Redneck Christmas.

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Christmas is a CRAZY time for most people, and I’m no exception, therefore this post has taken a few days to get together. I hope you all (or should I say “y’all”, with an English accent) had a great Christmas! … Continue reading

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Coffee-Roasted Duck Paired with HeartSmart “For Giving” Mount Veeder Cabernet, 2008.

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With December being such a crazy month (my wife works in retail, and I work in a restaurant), eating at home has kind of taken a backseat over the last few weeks. Therefore, I do have to say that these … Continue reading

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My Top 10 Reasons to Love Wine (If You Don’t Already) – #7

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#7 It Makes Food Taste Better I propose that wine is the ultimate “condiment” to further enhance the flavor of any meal. A spicy-rich Syrah finds a perfect home when paired with Lamb Chops. A Stilton with a decent Port … Continue reading

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