Chateauneuf du Pape food pairing

Perrin & Fils “Les Sinards”Chateauneuf-du-Pape, Rhone, France, 2007

  Grape 70% Grenache, 15% Syrah, 15% Mourvedre   Facts I do have to say, I’ve always had an affinity for Chateauneuf-du-Pape, even before I started really getting into wine. Maybe it’s because, for some reason,  I deemed it to be my first “serious” bottle of vino.  I’ve always thought of Chateauneuf to be almost stuck in time. Whereas most other wine regions of the world have seen at least a partial amount of modernization;…

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