Delaplane Cellars

Virginia Viognier – A Tasting. Part Two Of Two

Following on from my previous post, this is the second part of my Virginia Viognier tasting.     Barboursville Vineyards Viognier General Tasting Notes: No oak, but they leave this one in contact with the lees (dead yeast cells) in order to give the wine added complexity. Medium in body, the standard Viognier notes of peach and apricot are certainly there, backed a little sourdough and a decent amount of acidity; to give the Barboursville…

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