Tag Archives: France

Cercius, Cotes du Rhone, France.

Posted on by Kris

Grapes 85% Grenache, 15% Syrah   Facts You’ve probably read countless times that “…you should never choose a wine based on the label!” Well, I call BS on that! If anything, France needs to step-up their wine label game (as … Continue reading

Posted in Reviews | Tagged , , , , , , | Leave a comment //

Domaine La Barroche Chateauneuf-du-Pape Paired with Pale Ale Beef Stew.

Posted on by Kris

This isn’t exactly seasonally-inspired cuisine (since this is very much a winter-esque dish), but I’m not running a restaurant here, so get over it! :) Seriously though, a great amount of thought goes into these pairings (and indeed everything I … Continue reading

Posted in Pairings | Tagged , , , , , | Leave a comment //

Simonnet Febvre Chablis, Burgundy, France.

Posted on by Kris

Grapes 100% Chardonnay   Facts “Hang-on!!! Why doesn’t that bottle of Chablis have a handle?”Yup….. Carlo Rossi really screwed this one up for the French, didn’t he!?!? Even though his big-dirty-liter-jug-with-a-handle features the Chablis name, it’s about as far removed … Continue reading

Posted in Reviews | Tagged , , , , | Leave a comment //

A Toast to Champagne Infographic

Posted on by Kris

I’ve said it before, and I’ll say it again: you (we) don’t drink enough Champagne! Understanding sparkling wine can be a slight nightmare though, as there’s about 5 different to give a wine its bubbles, not to even mention all … Continue reading

Posted in Facts | Tagged , , , | Leave a comment //

What does “garrigue” mean?

Posted on by Kris

The mere mention of the word “garrigue” brings back vivid memories of my childhood summers spent in the south of France. I’m just kidding. That never happened… The term “garrigue” actually refers to the low-lying vegetation on the hills that … Continue reading

Posted in Facts | Tagged , , , | Leave a comment //

Hubert Brochard, Sancerre, Loire Valley, France.

Posted on by Kris

Wine: Hubert Brochard Place: Sancerre, Loire Valley, France. Price: $18’ish

Posted in Reviews | Tagged , , , , | Leave a comment //

Louis Latour Pouilly-Fuisse, Burgundy, France, 2010.

Posted on by Kris

Grape 100% Chardonnay Facts It wasn’t that long ago that Pouilly-Fuisse [poo-yee fwee-SAY] had developed a fairly bad reputation among wine drinkers. Overuse of fertilizers and herbicides in the vineyards resulted in huge crops. These grapes were in turn picked … Continue reading

Posted in Reviews | Tagged , , , , , | Leave a comment //

Christian Salmon Sancerre Rose, Loire Valley, France.

Posted on by Kris

Grape 100% Pinot Noir   Facts This would happen to actually be only the 3rd Rose Sancerre I’ve ever tasted. Rose Sancerre isn’t made in huge quantities, but when you do find it, it’s always made from Pinot Noir. Personally … Continue reading

Posted in Reviews | Tagged , , , , , , , | Leave a comment //

40,000 Bottles of Wine on the Wall, 40,000 Bottles of Wine…..

Posted on by Kris

That’s pretty special!

Posted in News | Tagged | Leave a comment //

Bollinger La Grande Annee 1999, Champagne, France.

Posted on by Kris

  Grape 63% Pinot Noir, 37% Chardonnay   Facts I’ve said it before, and I’ll say it again: you (we) don’t drink Champagne often enough! With that being stated from the get-go, I should probably point-out that what we’re dealing … Continue reading

Posted in Reviews | Tagged , , , , , , , , , , | 1 Comment //

Chapoutier Calls Natural Winemakers “Hippies from Another World”.

Posted on by Kris

Renowned Rhone producer Michel Chapoutier has added his own comments to the natural wine debate by denouncing natural winemakers as out-of-touch hippies making defective wines. Interviewed in the current issue of Decanter, Chapoutier tells John Livingstone-Learmonth the practice of natural … Continue reading

Posted in News | Tagged , , , | Leave a comment //

Moroccan Spiced Lamb Chops Paired with La Griveliere Cotes du Rhone 2010.

Posted on by Kris

Ever since receiving a set of insanely expensive Laguiole steak knives for Christmas, I’ve been dying to test them out. Truth-be-told, when I unwrapped the small rectangler box on Dec 25th, my heart dropped into my shoes when I saw … Continue reading

Posted in Pairings, Recipes | Tagged , , , , , , , , | Leave a comment //
← Older posts