Blueberry-Glazed Ribs Paired with Ravenswood Vintner’s Blend Petite Sirah 2008

I’m going to cut to the chase, this was the best food and wine pairing I have put together yet! The other bonus was that it was also one of the easiest to put together. For this reason, I would like to issue a call to action: You need. to make. this recipe! The recipe for Blueberry-Glazed Ribs came from my usual source, Foodandwine.com. I’d love to think that Food and Wine were paying me…

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