Tag Archives: Sauvignon Blanc

Long Boat Sauvignon Blanc, Marlborough, New Zealand.

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    Grapes 100% Sauvignon Blanc   Facts Today I realized that this is the first New Zealand wine I’ve ever reviewed. Pretty crazy that it’s taken me this long, right? So what could have possibly caused this 2 year … Continue reading

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Thai Tuna Burgers with Ginger-Lemon Mayo Paired with Waterbrook Sauvignon Blanc.

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Just a heads-up, this isn’t exactly the easiest and quickest pairing I’ve ever done, but the outcome was certainly worth the extra time spent on prep. It’s quite convenient that I have small fish monger a mile down the road … Continue reading

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Dolce (Late Harvest Dessert Wine), Napa, 2006.

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Grapes 80% Semillon, 20% Sauvignon Blanc   Facts Dessert wines have developed such a bad reputation. As stupid as it sounds, if I have to hear one more person say “…wow…that’s sweet!!!” or “…I couldn’t drink a whole bottle of … Continue reading

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Hubert Brochard, Sancerre, Loire Valley, France.

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Wine: Hubert Brochard Place: Sancerre, Loire Valley, France. Price: $18’ish

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Vina Robles “Jardine Vineyard” Sauvignon Blanc, Paso Robles, California, 2010.

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  Wine: Vina Robles Grape: Sauvignon Blanc Place: Jardine Vineyard, Paso Robles, California Price: $16 (retail)

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Chateau Ksara Blanc de Blanc-A Wine from Lebanon

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Grape 50% Sauvignon Blanc, 25% Chardonnay, 25% Semillon   Facts That’s right, I said it! Lebanon!!! When you think of the top wine producing regions in the world, Lebanon most likely isn’t a part of that list. However; the fact … Continue reading

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Postales Sauvignon / Semillon Paired with Sea Bass with Tomato and Black Olive Salsa

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“Do you want us to filet it for you?”, said the helpful fish monger at my local fish shop. “Nah, that’s alright mate! I got it!”, I confidently replied, knowing full-well that I can’t remember the last time (if ever) … Continue reading

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Spy Valley New Zealand Sauvignon Blanc Paired with Scallops with Grapefruit-Onion Salad

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You won’t find me posting too many reviews of New Zealand Sauvignon Blanc <cough> they all taste <cough> the same <cough>! Wow! I’m sorry. I really need to get to a Doctor with that cough! So anyway, as I was … Continue reading

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Grouper with Cucumber Salad and Soy-Mustard Dressing Paired With Vina Robles White Blend 2009

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  It’s been far too long since I’ve featured a food and wine pairing! I find that pairing with food is one of my favorite ways of analyzing a wine. So many New World wines seem to be more suited … Continue reading

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Las Brisas, Rueda – Spain, 2009

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Grapes 50% Verdejo, 30% Viura, 20% Sauvignon Blanc   Facts The main characteristic of Verdejo is its freshness and acidity. It therefore makes sense that the majority of Verdejo based wines never see exposure to oak, so as not to … Continue reading

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Wine Nerd Alert! What is Pyrazine?

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Pyrazine is a heterocyclic aromatic organic compound. Got that? Good! For those of us who don’t have a degree in Chemistry (me included), the relevance of Pyrazine to wine is that it gives it a “green” taste / aroma.  It … Continue reading

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Jayson Woodbridge and his Charity Case

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  Charity Case is the latest side project by winemaking superstar Jayson Woodbridge. Whilst Jayson isn’t exactly a household name, the wines he produces are certainly getting that way. You may know Mr. Woodbridge from such wines as Layer Cake … Continue reading

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