Tag Archives: Zinfandel

Four Vines Old Vine Cuvee Zinfandel, California

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Grape Zinfandel, but there’s probably very small amounts of a few other grapes thrown in there, also… Facts Four Vines was established by a guy named Christian Tietje, who originally started out as a chef in Boston. In the 90’s … Continue reading

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Orin Swift “Saldo” Zinfandel 2009

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Grape 80% Zinfandel, 9% Petite Sirah,  8% Syrah, 3% Grenache   Facts Anyone who knows me, knows that I’m a sucker for a good wine label; but this one is….well…minimalistic to say the least! I do have to say though, … Continue reading

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Orin Swift The Prisoner 2009 Review

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Grapes 51% Zinfandel, 19% Cabernet Sauvignon, 18% Syrah, 7% Petite Sirah, 3% Charbono, 1% Grenache, 1% Malbec, and a Partridge in a Pear Tree.   Facts The label for The Prisoner was work of Spanish artist Francisco Goya. For the … Continue reading

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Thinking of Opening a Winery in Napa? You Should Probably Read this First…Part 3 of 4

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Following on from yesterdays post, the following is part 3 of 4 of a post made by a friend of mine, Lucas Meeker – Assistant Winemaker at Meeker Vineyards in Sonoma. The post originally appeared on professional Q&A website Quora.com. … Continue reading

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Three Wine Company Old Vines Field Blend, Contra Costa – California

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Wine: Three Wine Company, Old Vines Field Blend Place: Contra Costa, California Grapes: Zinfandel, Carignane, Mataro, Petite Sirah, Alicante Bouschet, and Black Malvoisie Retail: Around $18  

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Wine Review of Cardinal Zin 2008

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Grape 100% Zinfandel   Facts You might have seen the Cardinal Zin before with a different label. Cardinal Zin used to be a Bonny Doon project, but was acquired by Underdog Wine Merchants back in 2006.   In their own … Continue reading

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Beef-and-Lamb Burgers with Cheddar and Caper Remoulade Paired with 7 Deadly Zins

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I’m a big fan of meals that are easy, inexpensive and tasty; but who isn’t? This week I am featuring the Michael David Winery, and what better wine to pair with their Seven Deadly Zins than a burger? Recommended retail … Continue reading

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Blueberry-Glazed Ribs Paired with Ravenswood Vintner’s Blend Petite Sirah 2008

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I’m going to cut to the chase, this was the best food and wine pairing I have put together yet! The other bonus was that it was also one of the easiest to put together. For this reason, I would … Continue reading

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