Pairings October 23, 2012 The Intricacies of Pairing Pinot Noir with Lamb. how to pair food and winehow to pair pinot noirhow to pair wine with foodPinot Noir Kris Chislett Website Previous articleWine Myths…Busted: Do you Need to Lay Down Wines with a Synthetic Cork? Next articleVincent Girardin “Emotion” Pinot Noir, Burgundy, France. You may also like January 4, 2014 Mexican Steak & Avocado Salsa Paired with Juve de Camps Cava Gran Reserva. October 27, 2013 Mumm Napa Brut Rose Paired with Oven Baked Ribs and Sweet Potato Casserole. 3 Comments October 23, 2012 Frank Doherty Does section 7 include “Horn Stew”? October 24, 2012 Kris Chislett :) Yeah Frank, I think we can swing that! October 29, 2012 enobytes Here in Portland we drink a little Pinot and eat a little lamb. I was recently a judge at the Lamb Jam 2012 PDX and the event was awesome as were the dishes. The Pinot noir flowed liked the Willamette river and the lamb was being devoured like we were in the last days. Great article and thanks for letting people know about one of the best wine pairings in the world. Remember to eat American Lamb as it is 10,000 miles fresher and drink Oregon pinot noir because it is the best Pinot noir made in America. Leave a Reply Click here to cancel reply. Cancel reply Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.