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Is the US Palate Changing?
The traditional gap between a US and Euro-palate is becoming less obvious, according to a French-guy named Louis-Fabrice Latour (you might of heard of him), head of Burgundy negociant and grower Maison Louis Latour. “The trade in the US has become much more English-oriented,” remarked Louis-Fabrice in an interview with The Drinks Business. However, he clarified this perceived shift in the US palate by adding: “It’s the trade I’m talking about, not the final consumers.”…