Facts November 8, 2011 The Complexity of WineWine has so many organic chemical compounds it’s considered more complex than blood serum. Kris Chislett Website Previous articleUnderstanding Sherry, Should You Want to… Next articleConundrum Red Blend 2009 from California You may also like May 6, 2015 Aerating Wine vs. Decanting Wine – What’s the Difference? February 15, 2015 Merlot vs. Cabernet – What’s The Difference? (And cake pops…for some reason…) Be first to comment Click here to cancel reply. Comment *Name * Email * Website
Wine Myths…Busted: If you chill wine and let it warm back up will it damage the wine? Click here for the rest of my Wine Myths Busted series.