Kris Chislett

This Week In Wine – 8/28/11

“Garcon, could you please recommend a wine to pair with the worst tragedy this country has ever seen…” As we approach the 10th anniversary of the 9/11 attacks, the nice folks at Long Island winery Lieb Family Cellars are issuing a "commemorative" Merlot and Chardonnay released "to benefit the National 9/11 Memorial and Museum”. The wines have approval from the 9/11 Memorial Foundation, with "6% to 10% of the sales" of each bottle, sold at…

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My 10 Days in England: A Photo Journal

Only because I took so many photos do I think it necessary to post a journal of my recent trip back to the Mother Land. It will however give you a nice little insight into my former-life in England. Photos are in no particular order.   The food hasn’t changed since I was there last!   Haworth and Worth Valley Railway, and not Disney Land as I’m sure you’re thinking! Haworth is about a 30…

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Raconteur Cabernet, South Australia. A Wine by Vinaceous.

Grape 100% Cabernet Sauvignon   Facts Vinaceous is a fairly new Australian brand which has fairly recently started gaining some traction on the US market, so I thought their Raconteur Cab was worth reviewing. Name development and design behind Vinaceous apparently took 2 years of development, and they have a beautiful website, so make sure you check it out.   The Cabernet Sauvignon grape was never discovered growing wild in nature. It’s actually a hybrid…

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Shooting Star Blaufrankisch by Steele, Washington State.

Grape 100% Blaufrankisch [blouw-fran-keesh] (say it with a ridiculously strong German accent just for fun).   Facts Don’t confuse this wine for Blue Steel. They’re two very different things. Of-course you’re forgiven if you haven’t heard of Blaufrankisch before! Otherwise known as ‘Lemberger’ in Germany and Austria, it’s super-obscure, and not too many wineries in the U.S bother to grow it. Winemaker Jed Steele gained a enology degree from UC Davis (before it was cool),…

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The Whistler Tree

The world’s largest cork tree is The Whistler Tree, (so named because of the songbirds which occupy its huge canopy), and is located in the Alentejo region of Portugal. The tree is 230+ years old, and has been producing corks since 1820. It was five years old when the first English settlers arrived in Australia, and six years old when the French Revolution began in 1789. Bottles of wine sealed with cork in that same…

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Last Week In Wine….Because I Didn’t Get Chance To Post Yesterday…

    Car that Runs on Wine and Cheese Showcased at Eco-Rally Wine, cheese, chocolate and human sewage are just a few of the eccentric alternative fuels showcased at the Eco-Rally. The specialized Lotus Exige (pictured) is capable of running on an ethanol fuel that is made from wine, or whey, which is also a byproduct of the cheese or chocolate-making process. It was one of several new cars showcased last week at an eco-rally…

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Dante Robino Syrah, Mendoza, Argentina

    Grape 100% Syrah   Facts In France, Syrah dominates the Rhone region where it’s often blended with small amounts of Viognier (a white grape) in order to add “aromatic complexity”, and mellow the wines out a little.   Dante Robino was born in Canelli in the Piedmont region of North-West Italy in 1885. After learning the art of turning grapes into wine, he emigrated to Argentina, starting his own winery in 1920.  …

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