Taking the world one wine at a time.
I wasn’t going to post this recipe for mulled wine, but then I received the following email from my mom a few days ago: Is mulled wine best used as a room freshener? It makes the room smell gorgeous but when you taste it it tastes like medicine!!!!!! Mom Clearly even my own mom needs a little help making mulled wine, so here we go! The definitive recipe and method on how to make mulled…
Read More
I absolutely had to share this recipe with you for “Thanksgiving in a Glass.” I enjoyed this creation this past weekend whilst over my good friend Adam Bartoy’s house. After you see the ingredients list and get to taste it for yourself, you’ll see why he named it Thanksgiving in a Glass! I’m 100% certain you’ll love this holiday cocktail! [print_this] Recipe for Thanksgiving in a Glass Serves: As many people as you want…depending also…
Read More
“A wine named ‘Fish House,’ paired with a fish recipe? Wow, BRILLIANT!!! You’re a GENIUS!!!” Alright, give me a break! I was in the mood for tacos, and I felt like I wouldn’t be doing the wine justice if I didn’t give it a fair shot at pairing with fish….since the wine is named FISH HOUSE! In all honesty, I don’t mind saying that Sauvignon Blanc has quickly grown to become one of my favorite…
Read More
If you caught my recent post on pairing foods with rose wine, you’ll know that I consider roses to be one of the most food friendly, albeit one of the most overlooked, wines to match with food. I’d even go so far as to put them right up there with Riesling and bubblies, as far as their all-round pairing ability! I’ve said it countless times before, but I still feel the need to reiterate, that…
Read More
This post really should have been named: “How to make good use of the crappy wine that one of your friends/family-members gave you as a gift, because they thought it would be hilarious!” It could be the start of a whole new feature on this website!
Read More
When was the last time you cooked with blood orange? Never? Yeah, I think I was in the same boat as you until last night, at least, I couldn’t remember the last time… Smokescreen is a new brand of wine that I’ve recently happened upon. I reviewed the Smokescreen Red Blend recently, and was so sizably impressed that I thought the Chardonnay was worth a shot. I have to admit, I’m a little uninspired…
Read More
Ever since receiving a set of insanely expensive Laguiole steak knives for Christmas, I’ve been dying to test them out. Truth-be-told, when I unwrapped the small rectangler box on Dec 25th, my heart dropped into my shoes when I saw the Laguiole logo on the wooden case. For one second I thought the Mrs. had dropped $100+ on a Laguiole wine opener. I don’t by any means want to sound ungrateful, it’s not that I…
Read More
Yesterday, when I mentioned to the Mrs. that I was going to make crab cakes for dinner, the first words out of her mouth were “Make them like my Mom makes them! They’re the BEST!!!” It’s probably worth pointing out that the main 2 tricks behind how “Mom makes them” is to use zero bread filling, and to shape them roughly the size of baseballs. Delicious, no doubt; but if she were the chef in…
Read More
With December being such a crazy month (my wife works in retail, and I work in a restaurant), eating at home has kind of taken a backseat over the last few weeks. Therefore, I do have to say that these food and wine pairing articles have also been a little sparse. Who wants to get home after working a 12+ hour shift, and cook? Not me! I’m sure we’re not in a minority on this,…
Read More
Ladies and gentlemen! What you are witnessing is my first ever dessert and wine pairing! Remember this post for as long as you can, because I never make desserts in my own home…which is such a shame, because I love them! Dessert wines are so often forgotten about, and I think they could possibly be one of the most misunderstood types of wine. It never fails to amaze me that when I pour a…
Read More
I don’t know why I haven’t thought to combine coffee and wine before! What a perfect way to start your morning! Of course, I’m kidding! Everyone knows mornings are purely meant for Champagne… If you recall my review last week on the Malamado, you’ll be well aware that it’s a fortified wine made in Argentina from the Malbec grape, with a little brandy added in order to boost the alcohol. Familia Zuccardi is the winery…
Read More
It’s not very often that Riesling gets the chance to be opened in my house. The Mrs. hasn’t always had the biggest affinity for the little German grape, as she (like most others), thinks all their wines are sweet. This was the pairing that would change her mind! The winemaking family history of Dr. Pauly Bergweiler, can be traced back to the 16th century in the Mosel. Therefore, they’ve had plenty of time to…
Read More