In case you ever wanted to know how to open a bottle of wine like a Sommelier…here you go….
Taking the world one wine at a time.
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Never Have Truer Words Been Spoken…
"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so."…
Ericbohl
the proper amount of wine to pour should be mentioned…
Kris Chislett
Yeah, I probably should have mentioned that. It was more just the actual opening I was wanting to demo, but you do have a valid point…