“Chewy” when used as a wine-descriptor often refers to juice which is rich, dense, intense, and full-bodied in character. Chewy wines are usually red, and give a mouth-filling impression that make them seem almost thick enough to chew. The terms fleshy and meaty can also be used.
Ericbohl
the proper amount of wine to pour should be mentioned…
Kris Chislett
Yeah, I probably should have mentioned that. It was more just the actual opening I was wanting to demo, but you do have a valid point…