In case you ever wanted to know how to open a bottle of wine like a Sommelier…here you go….
Taking the world one wine at a time. 
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Thinking of Opening a Winery in Napa? You Should Probably Read this First…Part 4 of 4
Following on from yesterdays post, the following is part 4 of 4 of a post made by a friend of mine, Lucas Meeker – Assistant Winemaker at Meeker Vineyards in Sonoma. The post originally appeared on professional Q&A website Quora.com. The question Lucas answered was: What are some Strengths, Weaknesses, Opportunities, and Threats of Owning a Napa Winery? My annotations throughout the article appear in the form of: [Notes like this], and as always I’ve…
Ericbohl
the proper amount of wine to pour should be mentioned…
Kris Chislett
Yeah, I probably should have mentioned that. It was more just the actual opening I was wanting to demo, but you do have a valid point…