White Balsamic-Braised Chicken with Leeks and Peas Paired with a Chardonnay Trio.

      “What’s with all the recipes you’ve been making with peas? You know I hate peas!” said Mrs Chislett. This was news to me. Or maybe not! Maybe it’s just been that long since I actually used peas in cooking, that it completely slipped my mind! Peas always remind me of school dinners, with the only reason that I find myself using them again here is I had a bag leftover from the…

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