Cabernet Marinated Steak

Cabernet Marinated Steak with Gorgonzola, Bacon and Shallot Butter Paired with Fiftyrow Cabernet.

I feel the need to start by pointing-out that this was a pretty-special pairing. If you’ve never actually taken the time to prepare one of the recipes featured in these food and wine pairings, I suggest you start right here! I will say that I’ve never actually taken the time to marinade steaks overnight before. I’m pretty old-school when it comes to how I usually cook my steaks, namely; liberally coating them with garlic salt…

Read More