Querceto di Castellina L’Aura Chianti Classico, Tuscany, Italy, 2008.

Grapes 90% Sangiovese, 10% Ciliegiolo Sangiovese [san-joe-vay-zee] is the main grape in Chianti, Vino Nobile di Montepulciano, Carmignano and Brunello di Montalcino.   Ciliegiolo [chee-lee-eh-joh-loh] is a much more obscure grape than Sangio, and it took a little research to find out some info! We’re all still learning, right? The name is apparently derived from the Italian word for cherry in Italian: ciliegi. Through clonal research, Ciliegiolo has been discovered to be the parent of…

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