Korean Short Ribs Paired with Eroica by Chateau St. Michelle

My original plans were for a red wine with this dish, but I must have been out of my tiny little English mind when I thought that pairing up. The only way is white for this dish, so don’t even THINK about getting creative and going the red-route. It won’t work, mainly for the reason of the complexity of flavors in the short rib marinade. When was the last time you ate a pear? I…

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