feeding cows wine

French Cows Fed 2 Bottles of Wine a Day to Increase Flavor.

A number of farmers in the Languedoc wine region of France have taken to feeding their cattle local red wine to improve the flavor of their beef. According to The Independent, local farmer Claude Chaballier has been feeding his cattle wine, which reportedly has resulted in “lean, marbled and tasty,” beef. The extraordinary development has seen a ‘Vinbovin’ label of meat established which is already being championed by some of the best restaurants in Paris….

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