Freemark Abbey

Chicken Breasts with Spinach, Leek and Saffron Sauce Paired with Freemark Abbey Napa Chardonnay 2010.

“Chardonnay paired with Chicken? Teach you that one at Sommelier school, did they?” Ok, so I won’t say that this is the most adventurous pairing the world has ever seen, but it’s one of only two (I believe) white meat and Chardonnay pairings that I’ve ever posted. As crazy as it sounds, we very rarely eat chicken in my house…chicken wings (of course) being the one BIG exception. It’s not that I don’t like chicken,…

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