Gary Farrell wine

Tunisian Chicken Kebabs with Currant and Olive Relish Paired with Gary Farrell “Redwood Ranch” Sauvignon Blanc.

It’s dishes like this that make you question why you even go out to eat. Seriously.There was a decent amount of prep up-front on this recipe, but the beauty is that it can be made a day or two ahead of time, and if you have a large party, the quantities can be easily modified. Once you get the initial prep out of the way, the rest is a piece of cake!

Read More