Scientist Who Studied Wine Accused Of Faking Data.
The University of Connecticut has accused Dipak Das, a professor and researcher who published studies touting the health benefits of consuming red wine, of falsifying data and is seeking his dismissal, according to a report in Wine Spectator. The university’s health center is citing extensive research misconduct in Das’ studies after a three-year investigation into research published in 11 scientific journals. “We have a responsibility to correct the scientific record and inform peer researchers across…
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