Beyond the Brisket: The Perfect Wine and Beer Pairings for a BBQ Feast.
I was asked to write an article for Jacksonville Magazine a few weeks ago, and I figured – since my postings here have been kind-of “slack” of late – I would share it with my wonderful readers. The beers – in case you don’t recognize them – are all local Jacksonville breweries. Chicken Since many chefs view chicken as a “blank canvas” on which to exercise their culinary creativity, the type of BBQ sauce…
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