Grilled Flank Steak in a Garlic, Balsamic and Red Wine Marinade, Paired with Masseria Pietrosa Salice Salentino.

If you’ve been following these food and wine pairings, you’ll know that I ideally like to keep the recipes as quick and simple as possible. This pairing epitomizes that concept. The wine for this pairing is the Masseria Pietrosa Salice Salentino; yet another European wine which doesn’t do itself any favors with its name or label, so I’ll help explain: Salice Salentino is actually the town in the Southern Apulia region of Italy (the “heel…

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