Muscat

Peter Lehman “Layers” White Wine Blend, Adelaide, South Australia.

Grapes 36% Semillon, 20% Muscat, 20% Gewürztraminer, 20% Pinot Gris and 4% Chardonnay.   Facts I’ve been a big fan of the Peter Lehmann brand for a few years now. Their “Art Series” represents some of most value-driven, well-distributed and thoroughly “glug-worthy” wines coming out of Oz…. The same kind of “kitchen-sinky” blend as Conundrum, and I’m taking a wild-stab-in-the-dark guess that “Layers” refers to the layers of flavor achieved through the blending of these…

Read More

Understanding Moscato Wine.

What is Moscato? Moscato is a sweet dessert-style white wine, typically lower in alcohol, and usually lightly sparkling.  It’s a taste that Millennials seem to be digging big-style (but we’ll get to that in a minute)! Muscat Blanc à Petits Grains (to give Moscato its full name) is part of the Muscat family of grapes. There are a bunch of different types of Muscat, with varying tastes, and hues of color. It can be found…

Read More

South African Wine Regions of Note

I don’t know about you, but I always seem to have a tendency to forget about South Africa. Not that the wines are bad, but they certainly have their high and low points…<cough>…Pinotage…<cough>…   I’m not just going to pick on Pinotage (a crossing between Pinot Noir and Cinsault), but I think it’s fairly obvious that South Africa had the big plan that it was going to become the grape that was finally going to…

Read More

Interview with Winemaker Jon Bolta from Conundrum Winery

On Saturday October 2nd I drove down to Orlando to attend the Conundrum wine blending seminar with winemaker Jon Bolta, the Epcot Food and Wine Fest and the Party for the Senses, ALL IN ONE DAY!  Needless to say, I was exhausted by the end of it all, but I did manage to catch 5 minutes with Conundrum winemaker Jon Bolta… Kris Chislett: How long have you been with Conundrum? Jon Bolta: About 30 years….

Read More