review

Mahogany Glazed Spare Ribs Paired with Landmark Vineyards Steel Plow Syrah 2008

If your mouth isn’t drooling already you have serious issues! I don’t know why I don’t make Ribs more often, they are so easy! This recipe for Mahogany Glazed Spare Ribs was no exception. For side dishes, I just threw some baked potatoes and corn on the grill. My grill hasn’t seen much action since the weather has been cooling down, so I thought it only fair to dust it off and fire it up….

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