Tortoise Creek

Tortoise Creek Pinot Noir Paired with Hanger Steaks with Wilted Spinach and Gorgonzola Sauce

The Mrs. wanted burgers, I wanted steak. Since it way my day off, and therefore my turn to cook: STEAK IT IS (WAS)! Hanger Steak is one of my favorite cuts of meat, however, I think my brief stay in England a few weeks ago might have impaired my ability to grill red meat to a cooking temperature of rare. I’m serious! It’s a major problem over there, with most beef being served to the…

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