Las Brisas, Rueda – Spain, 2009

Grapes 50% Verdejo, 30% Viura, 20% Sauvignon Blanc   Facts The main characteristic of Verdejo is its freshness and acidity. It therefore makes sense that the majority of Verdejo based wines never see exposure to oak, so as not to detract from the natural flavor of the grape. The Las Brisas was therefore fermented and aged in all stainless steel. Viura (otherwise known as Macabeo) is similar in style to Verdejo in that it’s fresh…

Read More