Virginia

The Donald Fires Patricia Kluge from her Own Winery.

  Mr Donald Trump has once again uttered his famous catchphrase “YOU’RE FIRED!!!” to the one-time famously wealthy socialite Patricia Kluge, and removed her from her own former Kluge winery. Kluge — who famously won a divorce settlement in 1990 from billionaire media mogul John Kluge — proceeded to spend her $100 million dollars on a 1,000 acre Charlottesville, Va wine estate, complete with mansion. With the downturn in the economy and even at one…

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Red Wine Wins in a White Wine Competition.

News article taken from Richmond Times Dispatch Something rather interesting happened recently at the Celebration of the Vine festival in Virginia. The red wine that took first place was Cooper Vineyards 2009 Petit Verdot. No huge surprises there. But what about the white winner? A white merlot! New Kent Winery’s White Merlot, to be precise. “This could be a first for a red grape,” New Kent winemaker Tom Payette said. To make a White Merlot, the…

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Virginia Wine Industry Doubles in Five Years.

According to a new study, the wine industry in Virginia is now worth almost three-quarters of a billion dollars. What’s even more impressive is that the figure has more than doubled in the last five years, from $362 million to $747 million, this whilst the country has faced one of its worst economic recessions. While unemployment soared nationally, in Virginia, the number of wine industry jobs increased from 3,162 to 4,753 between 2005 and 2010….

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Virginia is for (Wine) Lovers!

  Probably about the same time that you are reading this, I will have started my short journey from Jacksonville up to Charlottesville, Virginia; the destination for this years Wine Bloggers Conference. This is the first time the conference has been held on the East Coast, and I’m psyched that I can finally manage to make it! I’ve attended countless wine tastings in my time “in the industry” but never anything on the scale of…

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Virginia Viognier – A Tasting. Part Two Of Two

Following on from my previous post, this is the second part of my Virginia Viognier tasting.     Barboursville Vineyards Viognier General Tasting Notes: No oak, but they leave this one in contact with the lees (dead yeast cells) in order to give the wine added complexity. Medium in body, the standard Viognier notes of peach and apricot are certainly there, backed a little sourdough and a decent amount of acidity; to give the Barboursville…

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Virginia Viognier: A Tasting. Part One Of Two

This last Thursday (7/14/11),  I was given the the unique opportunity to participate in a wine tasting unlike anything else I’ve ever been involved with before. The tasting itself actually ties in quite nicely with my coming trip to this years Wine Bloggers Conference in Charlottesville (details to follow). All the wines were indeed from the great state of Virginia. Now I don’t know about you, but for me Virginia, when I think about it…

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