The Intricacies of Pairing Pinot Noir with Lamb.



  • October 23, 2012

    Frank Doherty

    Does section 7 include “Horn Stew”?

  • October 24, 2012

    Kris Chislett

    :) Yeah Frank, I think we can swing that!

  • October 29, 2012


    Here in Portland we drink a little Pinot and eat a little lamb. I was recently a judge at the Lamb Jam 2012 PDX and the event was awesome as were the dishes. The Pinot noir flowed liked the Willamette river and the lamb was being devoured like we were in the last days. Great article and thanks for letting people know about one of the best wine pairings in the world. Remember to eat American Lamb as it is 10,000 miles fresher and drink Oregon pinot noir because it is the best Pinot noir made in America.

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