Taking the world one wine at a time.
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The Top 10 Things That Can Ruin Your Wine Experience. Part One.
#10 Poor Lighting What could be viewed as a seemingly minor point, but I personally like to be able to appreciate the color of a wine before tasting it! The color of a wine can give away a lot of clues to its age, possible grape, and other keys elements such as fining or filtration. If the room is too dark, you are left, well, left in the dark as to all these elements!…
Frank Doherty
Does section 7 include “Horn Stew”?
Kris Chislett
:) Yeah Frank, I think we can swing that!
enobytes
Here in Portland we drink a little Pinot and eat a little lamb. I was recently a judge at the Lamb Jam 2012 PDX and the event was awesome as were the dishes. The Pinot noir flowed liked the Willamette river and the lamb was being devoured like we were in the last days. Great article and thanks for letting people know about one of the best wine pairings in the world. Remember to eat American Lamb as it is 10,000 miles fresher and drink Oregon pinot noir because it is the best Pinot noir made in America.