Grape 50% Sauvignon Blanc, 25% Chardonnay, 25% Semillon Facts That’s right, I said it! Lebanon!!! When you think of the top wine producing regions in the world, Lebanon most likely isn’t a part of that list. However; the fact that the country can even produce wine in such a place so torn apart by war, is nothing short of an absolute miracle! Believe it or not, Lebanon is actually one of the oldest…
Frank Doherty
Does section 7 include “Horn Stew”?
Kris Chislett
:) Yeah Frank, I think we can swing that!
enobytes
Here in Portland we drink a little Pinot and eat a little lamb. I was recently a judge at the Lamb Jam 2012 PDX and the event was awesome as were the dishes. The Pinot noir flowed liked the Willamette river and the lamb was being devoured like we were in the last days. Great article and thanks for letting people know about one of the best wine pairings in the world. Remember to eat American Lamb as it is 10,000 miles fresher and drink Oregon pinot noir because it is the best Pinot noir made in America.