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Four Vines Old Vine Cuvee Zinfandel, California
Grape Zinfandel, but there’s probably very small amounts of a few other grapes thrown in there, also… Facts Four Vines was established by a guy named Christian Tietje, who originally started out as a chef in Boston. In the 90’s he moved to San Francisco, with big dreams of becoming a winemaker (as you do). From there, he cut his teeth as cellar-master at Carneros Creek in Napa, and furthered his wine education under “Wine…
Frank Doherty
Does section 7 include “Horn Stew”?
Kris Chislett
:) Yeah Frank, I think we can swing that!
enobytes
Here in Portland we drink a little Pinot and eat a little lamb. I was recently a judge at the Lamb Jam 2012 PDX and the event was awesome as were the dishes. The Pinot noir flowed liked the Willamette river and the lamb was being devoured like we were in the last days. Great article and thanks for letting people know about one of the best wine pairings in the world. Remember to eat American Lamb as it is 10,000 miles fresher and drink Oregon pinot noir because it is the best Pinot noir made in America.