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Mexican Steak & Avocado Salsa Paired with Juve de Camps Cava Gran Reserva.
This post is painful to write. No, it’s not because I’m listening to Miley Cyrus whilst writing this. Actually, it’s because I made this recipe a few weeks ago and I’m just getting-around to posting it. This procrastination conveniently coincides with my crazy idea of doing a 48 hour detox. No food or alcohol for 48 hours. (I ate 3 digestive biscuits last night, but don’t tell my wife. So doesn’t read this blog, so…
Matt Freeman
Prior to working at http://www.ewoodart.com, I was toasting wine barrels for a cooperage. Many of our customers had strong preferences on the type of oak and toast level. American oak is known for a strong oak taste in the wine. It hits the wine hard with the oak and can sometimes “over oak” your wine. Sometimes that may be what you want, but sometimes you may want more vanilla tannins and possibly a french oak would be better.