Taking the world one wine at a time.
Quite a handy little guide!
Click the image to get a larger view; then print it out (at work obviously, as it’ll use-up a lot of ink), and stick it in your kitchen! Then, hide it when your friends come round for dinner, and dazzle them with your infinite knowledge of what part of the cow that steak came from!
Beef Made Easy–A Guide to Retail Beef Cuts, and Recommended Cooking Methods.
It’s not very often that Riesling gets the chance to be opened in my house. The Mrs. hasn’t always had the biggest affinity for the little German grape, as she (like most others), thinks all their wines are sweet. This was the pairing that would change her mind! The winemaking family history of Dr. Pauly Bergweiler, can be traced back to the 16th century in the Mosel. Therefore, they’ve had plenty of time to…