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Grilled Chicken and Stuffed Avocados Paired with Washington Hills Riesling.
I hadn’t actually intended for this to be a “true pairing,” at least, not on the scale of the pairings I usually post. This one is short and sweet. I’m a firm believer that food and wine pairings don’t need to be these hugely well thought-out, extravagant and time-consuming affairs. If I’m going to be completely honest, the time it takes to cook the meal for my regular pairings, photograph it (usually taking around 50…