November 14th, 2010

Pairings November 14, 2010

Blueberry-Glazed Ribs Paired with Ravenswood Vintner’s Blend Petite Sirah 2008

I’m going to cut to the chase, this was the best food and wine pairing I have put together yet! The other bonus was that it was also one of the easiest to put together. For this reason, I would like to issue a call to action: You need. to make. this recipe! The recipe for Blueberry-Glazed Ribs came from my usual source, Foodandwine.com. I’d love to think that Food and Wine were paying me…

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Funny, News, Reviews November 14, 2010

Croquet, Sterling Vineyards 1976 Cab, & Chateau Mouton Rothschild 1980 Bordeaux. Just Another Sunday.

Now, I’m not going to try and lead you to believe this is how I spend EVERY Sunday.  No, this Sunday was a touch different from my usual routine… Every few months, myself, my wife, and four of our closest friends get together for the Juicy Potato Club. The J.P. Club obviously needs a small explanation… When we were in Sardinia last year for 2 of our friends’ wedding, the day before they were due…

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