October 24th, 2011

Beef Made Easy–A Guide to Retail Beef Cuts, and Recommended Cooking Methods.

Quite a handy little guide! Click the image to get a larger view; then print it out (at work obviously, as it’ll use-up a lot of ink), and stick it in your kitchen! Then, hide it when your friends come round for dinner, and dazzle them with your infinite knowledge of what part of the cow that steak came from! Beef Made Easy–A Guide to Retail Beef Cuts, and Recommended Cooking Methods.

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This Week in Wine 10/24/11

Actually it’s more like ‘”Last Week in Wine”, since I didn’t get a chance to post this yesterday!   Shelf crash destroys 6,810 wine bottles A Wisconsin liquor store that lost 6,810 bottles of wine and champagne in a shelf collapse has posted footage of the incident to YouTube. Superior Discount Liquor in Sheboygan posted security camera footage of the collapse, which occurred in July as Badger Liquor Co. salesman Nick Haen was restocking the…

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