Taking the world one wine at a time.
My original plans were for a red wine with this dish, but I must have been out of my tiny little English mind when I thought that pairing up. The only way is white for this dish, so don’t even THINK about getting creative and going the red-route. It won’t work, mainly for the reason of the complexity of flavors in the short rib marinade. When was the last time you ate a pear? I…
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This list always depresses me slightly. For the most part it reads like a who’s-who of generic tasting juice (obviously), but on the other-hand if you look at a similar list of the top 30 restaurants in the country, you’re going to be greeted with the same level of mediocrity. Right? To expect individualism on a list of this sort is not to be expected, since all of these wines are over 100,000 cases in…
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I’ve said it before, and I’ll say it again: you (we) don’t drink enough Champagne! Understanding sparkling wine can be a slight nightmare though, as there’s about 5 different to give a wine its bubbles, not to even mention all the history details! Luckily the nice people at wine.com have put together this great little Champagne infographic for people looking to learn a little more about true Champagne. If after studying this whole thing from…
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