Facts November 12, 2012 Cold Maceration. Cold MacerationPinot Noir Kris Chislett Website Previous articleWhat Entitles YOU to be a Critic!?!? Next articleSaladini Pilastri “Vigna Monteprandone," Rosso Piceno Superiore, Marches, Italy. You may also like May 6, 2015 Aerating Wine vs. Decanting Wine – What’s the Difference? February 15, 2015 Merlot vs. Cabernet – What’s The Difference? (And cake pops…for some reason…) Be first to comment Click here to cancel reply. Cancel replyComment Name * Email * Website
What are Organic Wines? – I Know Jax My most recent TV segment for the local Jacksonville CW17 TV show I Know Jax. The show airs every Saturday at 11pm, with my segment being every other week.
