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How to Make Wine in 22 Easy Steps.
Taking the world one wine at a time.
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Now You See it, Now You Don’t: How Wineries Get Rid of Excess Wine.
Every winery faces the problem that at one time or another: a quantity of their wine has not sold. Most often, there is nothing wrong with the wine — it merely hasn’t sold in a defined period of time. At some point the winery or wholesaler has to decide how to make this excess juice “vanish.” But making wine disappear is more complicated than it may appear! Most wineries can’t simply afford to deeply discount…