"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so." – Restaurant Critic Anton Ego in the Movie Ratatouille
Funny, because my kids watched Ratatouille this morning! This time what hit me was how a carefully prepared plate of food brought the critic to a place of comfort. It became an entirely emotional experience, which is what we winemakers strive for.
Grape growers in California finally have something to cheer about—grape prices are going up. But what do those higher prices mean for consumers? Winery owners are trying to cut costs so they can keep prices low at a time when drinkers still want value. After nearly three years of sluggish sales and an oversupply of wine, vintners have cleared their cellars of older vintages and are looking to increase their grape purchases. But two small…
Jon Bjork
Funny, because my kids watched Ratatouille this morning! This time what hit me was how a carefully prepared plate of food brought the critic to a place of comfort. It became an entirely emotional experience, which is what we winemakers strive for.
Kris Chislett
I watched it earlier this week, and that part always gives me goosebumps.