Never Have Truer Words Been Spoken…

Reminds me of quite a few people I know...."In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so." – Restaurant Critic Anton Ego in the Movie Ratatouille


  • November 26, 2011

    Jon Bjork

    Funny, because my kids watched Ratatouille this morning! This time what hit me was how a carefully prepared plate of food brought the critic to a place of comfort. It became an entirely emotional experience, which is what we winemakers strive for.

  • November 26, 2011

    Kris Chislett

    I watched it earlier this week, and that part always gives me goosebumps.

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