Malolactic Fermentation is a secondary fermentation in the winemaking process which converts harsh malic acid (think bitter green apples) into softer lactic acid (think cream). To use Chardonnay as an example; putting the wine through Malolactic Fermentation will convert a wine with tart Granny Smith apple acidity into a wine with softer, creamy and buttery flavors. The vast majority of red wines and a large number of whites go through Malolactic Fermentation to enhance their…
Zoë Geddes-Soltess
I saw this yesterday, which led me to this: http://www.youtube.com/watch?v=aaSC7qVRL0w&feature=youtu.be
Needless to say, it made my entire day.
Zoe Geddes-Soltess
Community Engagement, Radian6
Jon Bjork
Bravo! I wonder if we could get Derek Jacobi to read Parker reviews? Or could we find Shakespeare lines that would capture the feeling of a certain bottle of wine?
Kris Chislett
:)
Kris Chislett
You win! Yours was WAY better! :)