The traditional gap between a US and Euro-palate is becoming less obvious, according to a French-guy named Louis-Fabrice Latour (you might of heard of him), head of Burgundy negociant and grower Maison Louis Latour. “The trade in the US has become much more English-oriented,” remarked Louis-Fabrice in an interview with The Drinks Business. However, he clarified this perceived shift in the US palate by adding: “It’s the trade I’m talking about, not the final consumers.”…
Zoë Geddes-Soltess
I saw this yesterday, which led me to this: http://www.youtube.com/watch?v=aaSC7qVRL0w&feature=youtu.be
Needless to say, it made my entire day.
Zoe Geddes-Soltess
Community Engagement, Radian6
Jon Bjork
Bravo! I wonder if we could get Derek Jacobi to read Parker reviews? Or could we find Shakespeare lines that would capture the feeling of a certain bottle of wine?
Kris Chislett
:)
Kris Chislett
You win! Yours was WAY better! :)