Lemongrass-Marinated Grouper Paired with Dr. Pauly Bergweiler Riesling

It’s not very often that Riesling gets the chance to be opened in my house. The Mrs. hasn’t always had the biggest affinity for the little German grape, as she (like most others), thinks all their wines are sweet. This was the pairing that would change her mind!   The winemaking family history of Dr. Pauly Bergweiler, can be traced back to the 16th century in the Mosel. Therefore, they’ve had plenty of time to…

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