Postales Sauvignon / Semillon Paired with Sea Bass with Tomato and Black Olive Salsa

“Do you want us to filet it for you?”, said the helpful fish monger at my local fish shop. “Nah, that’s alright mate! I got it!”, I confidently replied, knowing full-well that I can’t remember the last time (if ever) that I filleted Sea Bass. Work seems to have been so crazy for me lately, that putting the time into making a good home- cooked meal meal has kind of been put on the backburner….

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Review of Cliff Raven Torrontes

Grape 100% Torrontes [Tohr-ron-tez] You’re forgiven if you’ve never heard of the Torrontes grape, however expect to see it more and more over the coming years as its popularity increases. Torrontes really is to Argentina what Pinot Grigio is to Italy. Facts Cliff Raven was a pioneer in tattooing, he was one of the first to incorporate the Japanese style and infuse it with American iconic images creating a signature style that has influenced and…

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