Facts February 1, 2012 The Rule of Thumb Before thermometers were invented, winemakers and brewers would dip a thumb or finger into the liquid to determine the ideal temperature, either too hot or too cold, for adding yeast. That is supposedly where we get the phrase "rule of thumb." The rule of thumb Kris Chislett Website Previous articleRomance is Dead: The Demise of the Quarterly Review of Wines Magazine. Next articleChicken Breasts with Spinach, Leek and Saffron Sauce Paired with Freemark Abbey Napa Chardonnay 2010. You may also like May 6, 2015 Aerating Wine vs. Decanting Wine – What’s the Difference? February 15, 2015 Merlot vs. Cabernet – What’s The Difference? (And cake pops…for some reason…) Be first to comment Click here to cancel reply. Comment * Name * Email * Website
Drink to Your Health! – Wine Infographic A very nice wine infographic, brought to you by the kind people at ONE HOPE.