Malolactic Fermentation Explained
Malolactic Fermentation is a secondary fermentation in the winemaking process which converts harsh malic acid (think bitter green apples) into softer lactic acid (think cream). To use Chardonnay as an example; putting the wine through Malolactic Fermentation will convert a wine with tart Granny Smith apple acidity into a wine with softer, creamy and buttery flavors. The vast majority of red wines and a large number of whites go through Malolactic Fermentation to enhance their…
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