June 30th, 2011

Orin Swift The Prisoner 2009 Review

Grapes 51% Zinfandel, 19% Cabernet Sauvignon, 18% Syrah, 7% Petite Sirah, 3% Charbono, 1% Grenache, 1% Malbec, and a Partridge in a Pear Tree.   Facts The label for The Prisoner was work of Spanish artist Francisco Goya. For the 2009 vintage, the debut tasting apparently took place at a prison location in San Francisco’s Presidio military base near the Golden Gate Bridge.

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Recipe for Stuffed Squid in Vernaccia Sauce by Adam Bartoy

  If you remember my article last week entitled A Sardinian Feast with Friends; well I actually had a couple of emails from people wishing to know how to make the Stuffed Squid in Vernanccia Sauce. Since it wasn’t my recipe, I had to get with my friend Adam to but it into text form… Stuffed Squid in Vernaccia Sauce by Adam Bartoy This is the 1st time I have written a recipe, so I…

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