Taking the world one wine at a time.
I caught this article by Lettie Teague in the Wall Street Journal a few days ago. In essence, she points out that NZ PN seem to be disappearing from restaurant wine lists and retailers shelves. She writes: It wasn’t so long ago that New Zealand Pinot Noir was hot—or at least there were a lot more of the wines around. After all, Pinot Noir had been touted as New Zealand’s greatest discovery since Sauvignon…
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Grapes 93% Zinfandel, 7% Mourvedre Facts The Haraszthy line of wines [pronounced: Hare-ass-tee] is part of the Bronco Wine Company portfolio. If Bronco doesn’t sound too familiar, maybe this one will: Fred Franzia. That’s right, Ol’ Fred Franzia, nephew of Ernest Gallo, and founder of the Charles Shaw brand, otherwise more affectionately known as “Two Buck Chuck.” Now, before you get ahead of yourself, Fred Franzia has no part in the winemaking for this…
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