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Aerating Wine vs. Decanting Wine – What’s the Difference?
Aerating and decanting wine are foreign concepts to even the most avid of wine nerd! What exactly do aerating and decanting mean…or do for the wine? When is each one appropriate? How do you decant or aerate? And what’s the difference? Watch the video and find out!
wordsmith
Brettanomyces is actually a spoilage yeast, not a bacteria.
Earl
Brettanomyces is a bacteria and the Botrytis noble rot mold is a mammal.
Kris Chislett
You are correct. That’s my bad.
Kris Chislett
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