Facts June 4, 2012 Wine Myths…Busted: Do Aromas/Flavors of “Barnyard” and “Dirt” Indicate a Wine to be Bad? . BrettBrettanomyces Kris Chislett Website Previous articleTrust the Gecko! Next articleQuinta de Roriz “Prazo de Roriz” Douro, Portugal. You may also like May 6, 2015 Aerating Wine vs. Decanting Wine – What’s the Difference? February 15, 2015 Merlot vs. Cabernet – What’s The Difference? (And cake pops…for some reason…) 4 Comments June 4, 2012 wordsmith Brettanomyces is actually a spoilage yeast, not a bacteria. June 4, 2012 Earl Brettanomyces is a bacteria and the Botrytis noble rot mold is a mammal. June 4, 2012 Kris Chislett You are correct. That’s my bad. June 4, 2012 Kris Chislett ………………. Leave a Reply Click here to cancel reply. Comment * Name * Email * Website
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wordsmith
Brettanomyces is actually a spoilage yeast, not a bacteria.
Earl
Brettanomyces is a bacteria and the Botrytis noble rot mold is a mammal.
Kris Chislett
You are correct. That’s my bad.
Kris Chislett
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