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Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs Paired with On Point “Christinna’s Cuvee” Pinot Noir, California.
I’m going to go out on a limb and say this is my first vegetarian pairing. Of course I couldn’t make the WHOLE meal vegetarian…I’m just not quite there yet…not that I want to offend any carrot munchers that might be reading this! Since the Grilled Eggplant with Garlic-Cumin Vinaigrette is a Mediterranean-esque recipe, I decided to throw some lamb into the mix. You don’t eat enough lamb! I’ve already decided this for you. You…